Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: ²H-NMR analysis of acetic acid; German and English version prEN 16466-1:2023
Edition 2023-05

Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO 7971-1:2009); German version EN ISO 7971-1:2009
Edition 2010-01

Preparation of steel substrates before application of paints and related products - Test methods for non-metallic blast-cleaning abrasives - Part 1: Sampling (ISO 11127-1:2020); German version EN ISO 11127-1:2021
Edition 2021-05

Plastics - Determination of resistance to environmental stress cracking (ESC) - Part 1: General guidance (ISO 22088-1:2006); German version EN ISO 22088-1:2006
Edition 2006-11

Paints, varnishes and coatings - Corrosion protection of supporting thin-walled building components made of steel - Part 1: Requirements and test methods
Edition 2024-07

Liquefied petroleum gases - Assessment of the dryness of propane - Valve freeze method (ISO 13758:1996 + Amd 1:2020); German version EN ISO 13758:1996 + A1:2020
Edition 2020-05

Industrial valves - Check valves of thermoplastics materials (ISO 16137:2006 + Amd 1:2019); German version EN ISO 16137:2006 + A1:2019
Edition 2019-12

Thermoplastics pipes and fittings with profiled wall and smooth pipe inside - Part 1: Classification and dimensions
Edition 2018-08

Plastics - Determination of thermal conductivity and thermal diffusivity - Part 2: Transient plane heat source (hot disc) method (ISO 22007-2:2022); German version EN ISO 22007-2:2022
Edition 2022-09

Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 2: Atmosphere for conditioning and testing (ISO 15592-2:2001)
Edition 2005-05