Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003); German version EN ISO 13884:2005
Edition 2005-11

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method; German version EN 12396-2:1998
Edition 1998-12

Foodstuffs - Determination of sulfite - Part 2: Enzymatic method; German version EN 1988-2:1998
Edition 1998-05

Blinds and shutters - Thermal and visual comfort - Test and calculation methods; German version EN 14500:2021
Edition 2021-09

Aluminium and aluminium alloys - Determination of the chemical composition of aluminium and aluminium alloys by spark optical emission spectrometry; German version EN 14726:2019
Edition 2019-06

Geometrical product specifications (GPS) - General concepts - Part 2: Basic tenets, specifications, operators, uncertainties and ambiguities (ISO 17450-2:2012); German version EN ISO 17450-2:2012
Edition 2013-04

Road and airfield surface characteristics - Test methods - Part 8: Determination of transverse unevenness indices; German version EN 13036-8:2008
Edition 2008-06

Water quality - Determination of cadmium by atomic absorption spectrometry (ISO 5961:1994); German version EN ISO 5961:1995
Edition 1995-05

Water quality - Determination of nitrogen - Part 1: Method using oxidative digestion with peroxodisulfate (ISO 11905-1:1997); German version EN ISO 11905-1:1998
Edition 1998-08

Textiles and textile products - Determination of biocide additives - Part 1: 2-Phenylphenol and triclosan, method using liquid chromatography; German version EN 17134-1:2024
Edition 2024-07