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DIN EN 378-2
Refrigerating systems and heat pumps - Safety and environmental requirements - Part 2: Design, construction, testing, marking and documentation; German version EN 378-2:2016
Edition
2018-04
DIN 18867-3
Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley - Requirements and testing
Edition
2023-10
DIN 18867-6
Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley - Requirements and testing
Edition
2023-10
DIN 18867-9
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing
Edition
2023-10
DIN 18855-1
Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
Edition
2023-12
DIN 18855-2
Equipment for commercial kitchens - Part 2: Pressure water boilers - requirements and testing
Edition
2023-12
DIN 18867-5
Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley - Requirements and testing
Edition
2023-10
DIN 18871-3
Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker; Requirements and testing
Edition
2020-10
DIN EN 54-3
Fire detection and fire alarm systems - Part 3: Fire alarm devices - Sounders; German version EN 54-3:2014+A1:2019
Edition
2019-11
DIN EN ISO 41001
Facility management - Management systems - Requirements with guidance for use (ISO 41001:2018); German version EN ISO 41001:2018
Edition
2018-09
