Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021 + Amd 1:2023); German version EN ISO 6888-1:2021 + A1:2023
Edition 2024-03

Leather - Determination of degradability by micro-organisms (ISO 20136:2020); German version EN ISO 20136:2020
Edition 2020-12

Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018); German version EN ISO 21424:2020
Edition 2020-10

Manually operated ball valves and closed bottom taper plug valves for gas installations for buildings; German version EN 331:2015
Edition 2016-04

Glass in building - Environmental product declaration - Product category rules for flat glass products; German version EN 17074:2019
Edition 2020-02

Kitchen sinks - Functional requirements and test methods; German version EN 13310:2015+A1:2018
Edition 2019-02

High-efficiency filters and filter media for removing particles in air - Part 5: Test method for filter elements (ISO 29463-5:2022); German version EN ISO 29463-5:2022
Edition 2022-10

Petroleum products - Determination of knock characteristics of motor and aviation fuels - Motor method (ISO 5163:2014); German version EN ISO 5163:2014
Edition 2014-10

Water quality - Carbon 14 - Test method using liquid scintillation counting (ISO 13162:2021); German version EN ISO 13162:2021
Edition 2022-03

Biological evaluation of medical devices - Part 10: Tests for skin sensitization (ISO 10993-10:2021); German version EN ISO 10993-10:2023
Edition 2023-04