Acoustics - Test methods for the qualification of the acoustic environment - Part 1: Qualification of free-field environments (ISO 26101-1:2021); German version EN ISO 26101-1:2022
Edition 2023-03

Characterization of waste - Halogen and sulfur content - Oxygen combustion in closed systems and determination methods; German version EN 14582:2016
Edition 2016-12

Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020); German version EN ISO 6647-2:2020
Edition 2020-11

Solid biofuels - Fuel specifications and classes - Part 7: Graded non-woody briquettes (ISO 17225-7:2021); German version EN ISO 17225-7:2021
Edition 2021-11

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016); German version EN ISO 11816-2:2016
Edition 2016-12

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013); German version EN ISO 5530-1:2014
Edition 2015-03

Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization (ISO 14183:2005); German version EN ISO 14183:2008
Edition 2009-02

Implants for surgery - Ceramic materials based on yttria-stabilized tetragonal zirconia (Y-TZP) (ISO 13356:2015); German version EN ISO 13356:2015
Edition 2016-02

Glass - Viscosity and viscometric fixed points - Part 4: Determination of viscosity by beam bending (ISO 7884-4:1987)
Edition 1998-02

Fine ceramics (advanced ceramics, advanced technical ceramics) - Determination of oxidation resistance of non-oxide monolithic ceramics (ISO 20509:2003); German version EN ISO 20509:2023
Edition 2023-05