Materials and articles in contact with foodstuffs - Certain epoxy derivates subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives; German version EN 15137:2006
Edition 2006-06

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol; German version EN 12823-1:2014
Edition 2014-08

Products and systems for the protection and repair of concrete structures - Test methods - Determination of glass transition temperatures of polymers; German version EN 12614:2004
Edition 2005-01

Polymer modified bituminous thick coatings for waterproofing - Reduction of the thickness of the layer when fully dried; German version EN 15819:2011
Edition 2011-06

Testing of paper, paperboard and board - Determination of glyoxal content
Edition 2008-08

Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
Edition 2003-11

Soft ice cream machines - Performance and evaluation of energy consumption; German version EN 16764:2016
Edition 2016-05

Copper and copper alloys - Combustion method for determination of the carbon content on the inner surface of copper tubes or fittings; German version EN 723:2009
Edition 2009-07

Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption; German version EN 16754:2016
Edition 2016-05

Textiles - Dyestuffs - Part 1: General principles of testing coloured textiles for dyestuff identification (ISO 16373-1:2015); German version EN ISO 16373-1:2015
Edition 2016-05