Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills; German version EN 203-2-10:2007
Edition 2007-07

Writing paper and certain classes of printed matter - Trimmed sizes - A and B series, and indication of machine direction (ISO 216:2007); German version EN ISO 216:2007
Edition 2007-12

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004); German version EN ISO 8442-5:2004
Edition 2005-04

Fixed firefighting systems - Components for sprinkler and water spray systems - Part 3: Dry alarm valve assemblies; German version EN 12259-3:2000/A2:2005
Edition 2006-02

Respiratory protective devices - Methods of test - Part 1: Determination of inward leakage and total inward leakage; German version EN 13274-1:2001
Edition 2001-04

Steel and iron - Determination of sulfur content - Gravimetric method (ISO 4934:2003); German version EN ISO 4934:2003
Edition 2004-05

Textiles; woven fabrics; construction; methods of analysis; part 2: determination of number of threads per unit length (ISO 7211-2:1984, modified); German version EN 1049-2:1993
Edition 1994-02

Pigments and extenders - Methods of dispersion for assessment of dispersion characteristics - Part 5: Dispersion using an automatic muller (ISO 8780-5:1990); German version EN ISO 8780-5:1995
Edition 1995-04

Earth-moving machinery - Safety - Part 11: Requirements for earth- and landfill compactors; German version EN 474-11:2022
Edition 2023-02

Paints and varnishes - Drying tests - Part 1: Determination of through-dry state and through-dry time (ISO 9117-1:2009); German version EN ISO 9117-1:2009
Edition 2009-10