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Standards [CURRENT]

DIN EN 1528-1

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General; German version EN 1528-1:1996
Edition 1997-01

Standards [CURRENT]

DIN 10543

Food hygiene - Food delivery to consumer (especially e-commerce) - Hygienic requirements and necessary information
Edition 2022-03

Standards [CURRENT]

DIN EN 14903

Surfaces for sports areas - Multi-sports floor systems for indoor use - Test method for determination of rotational friction; German version EN 14903:2018
Edition 2018-10

Standards [CURRENT]

DIN EN 17851

Foodstuffs - Determination of elements and their chemical species - Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 17851:2023
Edition 2023-09

Standards [CURRENT]

DIN EN 12407

Natural stone test methods - Petrographic examination; German version EN 12407:2019
Edition 2019-12

Standards [CURRENT]

DIN EN 14902

Ambient air quality - Standard method for the measurement of Pb, Cd, As and Ni in the PM10 fraction of suspended particulate matter; German version EN 14902:2005
Edition 2005-10

Standards [CURRENT]

DIN ISO 14726

Ships and marine technology - Identification colours for the content of piping systems (ISO 14726:2008)
Edition 2010-10

Standards [CURRENT]

DIN EN 13428

Packaging - Requirements specific to manufacturing and composition - Prevention by source reduction; German version EN 13428:2004
Edition 2004-10

Standards [CURRENT]

DIN EN ISO 7405

Dentistry - Evaluation of biocompatibility of medical devices used in dentistry (ISO 7405:2018, Corrected version 2018-12); German version EN ISO 7405:2018
Edition 2019-03

Standards [CURRENT]

DIN EN 15137

Materials and articles in contact with foodstuffs - Certain epoxy derivates subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives; German version EN 15137:2006
Edition 2006-06

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