Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021); German version EN ISO 15216-1:2017 + A1:2021
Edition 2021-10

Natural gas - Natural gas for use as a compressed fuel for vehicles - Part 1: Designation of the quality (ISO 15403-1:2006); German version EN ISO 15403-1:2008
Edition 2009-10

Haemostaseology - Determination of factor II coagulant activity (F II C) and factor X coagulant activity (F X C) - Part 1: Reference measurement procedure for the one-stage method
Edition 2000-03

Medical microbiology - Culture media - Part 3: Dip slides for microbiological urine analysis
Edition 2003-05

Core drills - Part 1: Technical specifications for core drills with shank
Edition 2008-03

Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014 + Amd 1:2020); German version EN ISO 11136:2017 + A1:2020
Edition 2020-11

Haemostaseology - Reference plasma - Part 1: Requirements, preparation
Edition 2000-03

Information technology - Office machines - Method of specifying colour reproduction with YES/NO criteria - Part 1: Classification, terms and principles, only on CD-ROM
Edition 2010-12

Ophthalmic optics - Semi-finished spectacle lens blanks - Part 1: Specifications for single-vision and multifocal lens blanks (ISO 10322-1:2016); German version EN ISO 10322-1:2016
Edition 2016-10

Articles and materials from synthetic for use in underground mines - Part 3: Spiral air ducts and flat air ducts - Safety requirements, testing, marking
Edition 2024-09