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Standards [CURRENT]

DIN EN ISO 17189

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
Edition 2004-01

Standards [CURRENT]

DIN EN 1528-3

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods; German version EN 1528-3:1996
Edition 1997-01

Standards [CURRENT]

DIN EN ISO 16958

Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015); German version EN ISO 16958:2020
Edition 2020-10

Standards [CURRENT]

DIN EN 12806

LPG equipment and accessories - Automotive liquefied petroleum gas components - Other than containers; German version EN 12806:2022
Edition 2022-12

Standards [CURRENT]

DIN EN 15741

Animal feeding stuffs: Methods of sampling and analysis - Determination of OCPs and PCBs by GC-MS; German version EN 15741:2020
Edition 2020-05

Standards [CURRENT]

DIN EN 17322

Environmental Solid Matrices - Determination of polychlorinated biphenyls (PCB) by gas chromatography - mass selective detection (GC-MS) or electron-capture detection (GC-ECD); German version EN 17322:2020
Edition 2021-03

Standards [CURRENT]

DIN EN 17641

Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS; German version EN 17641:2022
Edition 2022-12

Standards [CURRENT]

DIN EN 12802

Road marking materials - Laboratory methods for identification; German version EN 12802:2011
Edition 2011-12

Standards [CURRENT]

DIN EN 15980

Air quality - Determination of the deposition of benz[a]anthracene, benzo[b]fluoranthene, benzo[j]fluoranthene, benzo[k]fluoranthene, benzo[a]pyrene, dibenz[a,h]anthracene and indeno[1,2,3-cd]pyrene; German version EN 15980:2011
Edition 2011-08

Standards [CURRENT]

DIN 3599

Solid - GC-MS-Screening - Qualitative and semi-quantitative screening analysis
Edition 2022-02

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