Determination of the phosphatide value of milk and milk products
Edition 1995-06

Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
Edition 2011-07

Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
Edition 1996-06

Determination of acid soluble β-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
Edition 1997-12

Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
Edition 2022-02

Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
Edition 2001-11

Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
Edition 2006-10

Milk - Determination of urea and ammonia content - Photometric method
Edition 2013-09

Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
Edition 2017-12

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features, evaluation of suitability, marking, proof of application and identification
Edition 2014-05