Search results
Search list
Results in:
DIN EN 13624
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity in the medical area - Test method and requirements (phase 2, step 1); German version EN 13624:2021
Edition
2022-08
DIN EN ISO 22717
Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015 + Amd 1:2022); German version EN ISO 22717:2015 + A1:2022
Edition
2023-01
DIN EN ISO 21150
Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015 + Amd 1:2022); German version EN ISO 21150:2015 + A1:2022
Edition
2023-01
DIN EN 14204
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German and English version prEN 14204:2024
Edition
2024-06
DIN EN ISO 16140-2
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016
Edition
2016-11
DIN EN ISO 21571
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
Edition
2013-08
DIN 58959-6
Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing
Edition
2019-06
DIN EN ISO 4833-1
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022); German version EN ISO 4833-1:2013 + A1:2022
Edition
2022-05
DIN EN ISO 19250
Water quality - Detection of Salmonella spp. (ISO 19250:2010); German version EN ISO 19250:2013
Edition
2013-06
DIN EN ISO 11609
Dentistry - Dentifrices - Requirements, test methods and marking (ISO 11609:2017); German version EN ISO 11609:2017
Edition
2017-09