Oilseeds - Determination of oil content (Reference method) (ISO 659:2009); German version EN ISO 659:2009
Edition 2009-11

Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005
Edition 2005-11

Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008); German version EN ISO 664:2008
Edition 2008-11

Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997); Trilingual version EN ISO 676:2009
Edition 2009-10

Heat-treatable steels, alloy steels and free-cutting steels - Part 3: Case-hardening steels (ISO 683-3:2022); German version EN ISO 683-3:2022
Edition 2022-06

Heat treatable steels, alloy steels and free-cutting steels - Part 5: Nitriding steels (ISO 683-5:2017); German version EN ISO 683-5:2021
Edition 2021-08

Heat-treated steels, alloy steels and free-cutting steels - Part 17: Ball and roller bearing steels (ISO 683-17:2023); German version EN ISO 683-17:2023
Edition 2023-12

Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
Edition 2009-01

Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009); German version EN ISO 712:2009
Edition 2010-04

Acoustics - Rating of sound insulation in buildings and of building elements - Part 1: Airborne sound insulation (ISO 717-1:2020); German version EN ISO 717-1:2020
Edition 2021-05