Conservation of cultural heritage - Guidelines for management of environmental conditions - Open storage facilities: definitions and characteristics of collection centres dedicated to the preservation and management of cultural heritage; German and English version prEN 16141:2023
Edition 2023-07

Telecontrol equipment and systems - Part 6-802: Telecontrol protocols compatible with ISO standards and ITU-T recommendations - TASE.2 Object models (IEC 60870-6-802:2014); English version EN 60870-6-802:2014
Edition 2015-04

Food processing machinery - Vegetable peelers - Safety and hygiene requirements; German version EN 13208:2003+A1:2010
Edition 2011-02

Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements; German version EN 14957:2006+A1:2010
Edition 2010-11

Food processing machinery - Baguette slicers - Safety and hygiene requirements; German version EN 14655:2005+A1:2010
Edition 2010-11

Explosion prevention and protection in underground mines - Equipment and protective systems for firedamp drainage; German version EN 14983:2007
Edition 2007-06

Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements; German version EN 12853:2001+A1:2010
Edition 2012-02

Specifications for installations inside buildings conveying water for human consumption - Part 5: Operation and maintenance; German version EN 806-5:2012
Edition 2012-04

Water conditioning equipment inside buildings - Nitrate removal devices - Requirements for performance, safety and testing; German version EN 15219:2006+A1:2007
Edition 2008-02

Unfired pressure vessels - Part 8: Additional requirements for pressure vessels of aluminium and aluminium alloys; German and English version EN 13445-8:2014/prA2:2018
Edition 2019-01