STANDARD ROUTINE METHOD FOR THE COUNT OF COLIFORM BACTERIA IN PASTEURIZED MILK.
Edition 1984-03-15

ICE-CREAM AND MILK ICES. COUNT OF COLIFORM BACTERIA (REFERENCE METHOD AND ROUTINE METHOD).
Edition 1985-03-15

DRIED MILK AND DRIED WHEY. COUNT OF COLIFORMS (REFERENCE METHOD).
Edition 1985-01-15

FERMENTED MILKS. COUNT OF COLIFORMS (REFERENCE METHOD).
Edition 1985-01-15

FERMENTED MILKS. COUNT OF MICROBIAL CONTAMINANTS. (REFERENCE METHOD).
Edition 1985-03-15

MILK AND MILK PRODUCTS. COUNT OF COLIFORM BACTERIA. (REFERENCE METHOD)
Edition 1985-04-15

MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE DETECTION OF THERMONUCLEASE PRODUCED BY COAGULASE POSITIVE STAPHYLOCOCCI.
Edition 1985-03-15

MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
Edition 1986-03-15

MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.
Edition 1986-03-15

DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY (ROUTINE METHOD)
Edition 1983-03-15