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UNE 34807
STANDARD ROUTINE METHOD FOR THE COUNT OF COLIFORM BACTERIA IN PASTEURIZED MILK.
Edition
1984-03-15
UNE 34813
ICE-CREAM AND MILK ICES. COUNT OF COLIFORM BACTERIA (REFERENCE METHOD AND ROUTINE METHOD).
Edition
1985-03-15
UNE 34814
DRIED MILK AND DRIED WHEY. COUNT OF COLIFORMS (REFERENCE METHOD).
Edition
1985-01-15
UNE 34815
FERMENTED MILKS. COUNT OF COLIFORMS (REFERENCE METHOD).
Edition
1985-01-15
UNE 34816
FERMENTED MILKS. COUNT OF MICROBIAL CONTAMINANTS. (REFERENCE METHOD).
Edition
1985-03-15
UNE 34817
MILK AND MILK PRODUCTS. COUNT OF COLIFORM BACTERIA. (REFERENCE METHOD)
Edition
1985-04-15
UNE 34820
MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE DETECTION OF THERMONUCLEASE PRODUCED BY COAGULASE POSITIVE STAPHYLOCOCCI.
Edition
1985-03-15
UNE 34832
MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
Edition
1986-03-15
UNE 34836
MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.
Edition
1986-03-15
UNE 34847
DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY (ROUTINE METHOD)
Edition
1983-03-15