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OENORM EN 15774
Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
Edition
2011-10-15
SN EN ISO 11348-1
Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007)
Edition
2009-03
SN EN ISO 11348-1/A1
Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007/Amd 1:2018); Amendment A1
Edition
2019-08
SN EN ISO 18744
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)
Edition
2016-08
SN EN 46-1 ; SIA 265.221:2016
Wood preservatives - Determination of the preventive action against recently hatched larvae of Hylotrupes bajulus (Linnaeus) - Part 1: Application by surface treatment (laboratory method)
Edition
2016
SN EN 46-2 ; SIA 265.225:2016
Wood preservatives - Determination of the preventive action against recently hatched larvae of Hylotrupes bajulus (Linnaeus) - Part 2: Ovicidal effect (laboratory method)
Edition
2016
SN EN 138
Respiratory protective devices - Fresh air hose breathing apparatus for use with full face mask, half mask or mouthpiece assembly - Requirements, testing, marking
Edition
1995
SN EN 269
Respiratory protective devices - Powered fresh air hose breathing apparatus incorporating a hood - Requirements, testing, marking
Edition
1995
SN EN 1015-3 ; SIA 177.153:1999-08
Methods of test for mortar for masonry - Part 3: Determination of consistence of fresh mortar (by flow table)
Edition
1999-08
SN EN 1015-3/A1 ; SIA 177.153/A1:2004-10
Methods of test for mortar for masonry - Part 3: Determination of consistence of fresh mortar (by flow table)
Edition
2004-10