Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
Edition 2011-10-15

Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007)
Edition 2009-03

Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007/Amd 1:2018); Amendment A1
Edition 2019-08

Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)
Edition 2016-08

Wood preservatives - Determination of the preventive action against recently hatched larvae of Hylotrupes bajulus (Linnaeus) - Part 1: Application by surface treatment (laboratory method)
Edition 2016

Wood preservatives - Determination of the preventive action against recently hatched larvae of Hylotrupes bajulus (Linnaeus) - Part 2: Ovicidal effect (laboratory method)
Edition 2016

Respiratory protective devices - Fresh air hose breathing apparatus for use with full face mask, half mask or mouthpiece assembly - Requirements, testing, marking
Edition 1995

Respiratory protective devices - Powered fresh air hose breathing apparatus incorporating a hood - Requirements, testing, marking
Edition 1995

Methods of test for mortar for masonry - Part 3: Determination of consistence of fresh mortar (by flow table)
Edition 1999-08

Methods of test for mortar for masonry - Part 3: Determination of consistence of fresh mortar (by flow table)
Edition 2004-10