Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition 2003-02

Laboratory glassware - Ground joint parts
Edition 1998-08

Fuseboxes for cable protection fuses
Edition 1998-10

Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
Edition 1999-09

Pigments and extenders - Determination of water soluble sulfates, chlorides and nitrates with ion chromatography
Edition 1999-10

Round steel link chains - Grade 2, non-calibrated, tested
Edition 1996-04

German construction contract procedures (VOB) - Part C: General technical specifications in construction contracts (ATV) - Landscape works
Edition 2019-09

Micaceous iron oxide pigments for paints - Specifications and test methods (ISO 10601:2007); German version EN ISO 10601:2008
Edition 2008-08

Resilient floor coverings - Vocabulary; German version EN 12466:1998
Edition 1998-06

Steel bars - Hot-rolled square root equal angles (LS-steel) - Dimensions, masses and tolerances
Edition 2004-04