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DIN EN 16844
Aesthetic medicine services - Non-surgical medical treatments; German version EN 16844:2017+A2:2019
Edition
2019-10
DIN EN 14656
Safety of machinery - Safety requirements for extrusion presses for steel and non-ferrous metals; German version EN 14656:2006+A1:2010
Edition
2010-10
DIN EN ISO 6887-5
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-5:2020
Edition
2020-08
DIN EN ISO 16649-3
Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15); German version EN ISO 16649-3:2015
Edition
2018-01
DIN EN ISO 20182
Refractory test-piece preparation - Gunning refractory panels by the pneumatic-nozzle mixing type guns (ISO 20182:2008); German version EN ISO 20182:2008
Edition
2008-04
DIN EN 15787
Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Lactobacillus spp. used as feed additive; German version EN 15787:2021
Edition
2022-02
DIN EN 15789
Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Saccharomyces cerevisiae used as feed additive; German version EN 15789:2021
Edition
2022-02
DIN EN 15784
Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Bacillus spp. used as feed additive; German version EN 15784:2021
Edition
2022-02
DIN EN 15786
Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Pediococcus spp. used as feed additive; German version EN 15786:2021
Edition
2022-02
DIN EN 15788
Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Enterococcus (E. faecium) spp. used as feed additive; German version EN 15788:2021
Edition
2022-02