Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
Edition 2021-01

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
Edition 2020-10-15

Ware potatoes; Guide to storage
Edition 1974-11

Potatoes; Storage in the open (in clamps)
Edition 1986-12

Early potatoes; guide to cooling and refrigerated transport
Edition 1988-06

Potatoes; guidelines for storage in artificially ventilated stores
Edition 1990-04

Buildings and structures for agriculture. Code of practice for design and construction of ventilated stores for potatoes and onions
Edition 1992-03-31

Potatoes, root vegetables and round-headed cabbages; Guide to storage in silos using forced ventilation
Edition 1984-05