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SN EN ISO 6647-1
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
Edition
2021-01
OENORM EN ISO 6647-1
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
Edition
2020-10-15
ISO 2165
Ware potatoes; Guide to storage
Edition
1974-11
ISO 5525
Potatoes; Storage in the open (in clamps)
Edition
1986-12
ISO 9376
Early potatoes; guide to cooling and refrigerated transport
Edition
1988-06
ISO 7562
Potatoes; guidelines for storage in artificially ventilated stores
Edition
1990-04
BS 5502-71
Buildings and structures for agriculture. Code of practice for design and construction of ventilated stores for potatoes and onions
Edition
1992-03-31
ISO 6822
Potatoes, root vegetables and round-headed cabbages; Guide to storage in silos using forced ventilation
Edition
1984-05
Adhesive Technology
Basic principles
Edition
2012-09
EUV 2015/1378
Commission Regulation (EU) 2015/1378 of 11 August 2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of riboflavins (E 101) and carotenes (E 160a) in dried potato granules and flakes
Edition
2015-08-11