Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/DIS 5530-1:2020); German and English version prEN ISO 5530-1:2020
Edition 2020-06

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018); German version EN ISO 22000:2018
Edition 2018-09

Glossary of wastewater engineering terms; Trilingual version EN 16323:2014
Edition 2014-07

Small-bore connectors for liquids and gases in healthcare applications - Part 1: General requirements (ISO/DIS 80369-1:2023); German and English version prEN ISO 80369-1:2023
Edition 2023-07

Preparation and quality management of fluids for haemodialysis and related therapies - Part 1: General requirements (ISO/DIS 23500-1:2022); German and English version prEN ISO 23500-1:2022
Edition 2023-01

External limb prostheses and external orthoses - Requirements and test methods (ISO/DIS 22523:2022); German and English version prEN ISO 22523:2022
Edition 2022-05

Occupational health and safety management systems - General guidelines for the implementation of ISO 45001:2018 (ISO 45002:2023); Text in German and English
Edition 2024-04

Health Informatics - Expression of results of measurements in health sciences; English version EN 12435:2006
Edition 2006-09

Geographic information - Classification systems - Part 2: Land Cover Meta Language (LCML) (ISO 19144-2:2023); English version EN ISO 19144-2:2023
Edition 2024-09

Health informatics - Device interoperability - Part 10101: Point-of-care medical device communication - Nomenclature (ISO/IEEE 11073-10101:2020); English version EN ISO 11073-10101:2020, only on CD-ROM
Edition 2021-01