Search results
Search list
Results in:
DIN 10161
Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
Edition
2016-12
DIN 10164-1
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
Edition
2019-06
DIN 10164-2
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
Edition
2019-06
DIN 10172-1
Microbiological analysis of milk; determination of coliforms; method with liquid medium
Edition
1992-04
DIN 10172-3
Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
Edition
2024-01
DIN 10172-3
Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
Edition
2023-06
DIN 10183-1
Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
Edition
2024-09
DIN 10183-1
Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
Edition
2023-11
DIN 10183-1
Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium
Edition
1991-05
DIN 10183-2
Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
Edition
2024-09