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Standards [CURRENT]

DIN 10161

Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
Edition 2016-12

Standards [CURRENT]

DIN 10164-1

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
Edition 2019-06

Standards [CURRENT]

DIN 10164-2

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
Edition 2019-06

Standards [CURRENT]

DIN 10172-1

Microbiological analysis of milk; determination of coliforms; method with liquid medium
Edition 1992-04

Draft standard

DIN 10172-3

Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
Edition 2024-01

Standards [CURRENT]

DIN 10172-3

Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
Edition 2023-06

Standards [available pre-publication]

DIN 10183-1

Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
Edition 2024-09

Draft standard

DIN 10183-1

Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
Edition 2023-11

Standards [CURRENT]

DIN 10183-1

Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium
Edition 1991-05

Standards [available pre-publication]

DIN 10183-2

Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
Edition 2024-09

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