Testing of mineral oil hydrocarbons - Determination of salt content
Edition 2003-01

Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition 2003-02

Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
Edition 1987-09

Description of position, orientation and direction of movement of objects
Edition 1987-08

Testing of glass - Resistance to attack by a boiling aqueous solution of hydrochloric acid - Method of test and classification
Edition 2001-03

Testing of solid fuels - Determination of the water content and the moisture of analysis sample
Edition 2002-06

Testing of oxidic raw materials and basic materials - General bases of work for X-ray fluorescence method (XRF)
Edition 2003-08

Colorimetric determination of colour differences of object colours according to the DIN99o formula
Edition 2018-10

Testing of resins, hardeners and accelerators, and catalyzed resins
Edition 1989-03

Support brackets with reinforcing plate
Edition 2017-11