Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers; German version EN 203-2-11:2006
Edition 2006-09

Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General; German version EN 30-2-1:2015
Edition 2015-08

Domestic cookware - Graphical symbols (pictograms); German version EN 14916:2005
Edition 2006-01

Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements; German version EN 13591:2005+A1:2009
Edition 2010-10

Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance (IEC 60350-2:2017, modified + A1:2021); German version EN 60350-2:2018 + A1:2021
Edition 2022-12

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021+A1:2023
Edition 2024-07

Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; German version EN 203-2-6:2005
Edition 2006-02

Domestic cooking appliances burning gas - Part 1-3: Safety - Appliances having a glass ceramic hotplate; German version EN 30-1-3:2003+A1:2006
Edition 2007-02

Household and similar electrical appliances - Safety - Part 2-32: Particular requirements for massage appliances (IEC 60335-2-32:2019); German version EN IEC 60335-2-32:2021
Edition 2022-02

Electromagnetic compatibility (EMC) - Part 3-3: Limits - Limitation of voltage changes, voltage fluctuations and flicker in public low-voltage supply systems, for equipment with rated current ≤ 16 A per phase and not subject to conditional connection (IEC 61000-3-3:2013 + A1:2017 + A2:2021 + A2:2021/COR1:2022); German version EN 61000-3-3:2013 + A1:2019 + A2:2021 + A2:2021/AC:2022
Edition 2023-02