Determination of pH of butter plasm
Edition 2004-10

Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
Edition 1987-09

Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
Edition 1994-10

Vinegar - Isotopic analysis of acetic acid and water - Part 2: ¹³C-IRMS analysis of acetic acid; German version EN 16466-2:2013
Edition 2013-03

Agricultural machinery - Manure spreaders - Safety; German version EN 690:2013
Edition 2014-03

Automotive fuels - Ethanol as a blending component for petrol - Requirements and test methods; German version EN 15376:2014
Edition 2014-12

Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.); German version EN 16378:2013
Edition 2013-12

Tanks for the transport of dangerous goods - Metallic gravity-discharge tanks - Design and construction; German version EN 13094:2020+A1:2022
Edition 2022-09

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German version EN ISO 23662:2024
Edition 2024-04

Solid biofuels - Fuel specifications and classes - Part 6: Graded non-woody pellets (ISO 17225-6:2021); German version EN ISO 17225-6:2021
Edition 2021-11