Search results
Search list
Results in:
DIN EN ISO 21872-1
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023
Edition
2023-06
DIN EN ISO 22117
Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019); German version EN ISO 22117:2019
Edition
2019-08
DIN EN ISO 22174
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO/DIS 22174:2022); German and English version prEN ISO 22174:2022
Edition
2022-11
DIN EN ISO 22964
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017
Edition
2017-08
DIN EN ISO 23036-1
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021); German version EN ISO 23036-1:2021
Edition
2021-08
DIN EN ISO 23036-2
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021); German version EN ISO 23036-2:2021
Edition
2021-08
DIN EN ISO 23936-1
Oil and gas industries including lower carbon energy - Non-metallic materials in contact with media related to oil and gas production - Part 1: Thermoplastics (ISO 23936-1:2022); English version EN ISO 23936-1:2022
Edition
2023-03
DIN ISO 2533
Standard atmosphere
Edition
1979-12
DIN ISO 8784-1
Pulp, paper and board - Microbiological examination - Part 1: Enumeration of bacteria and bacterial spores based on disintegration (ISO 8784-1:2014)
Edition
2016-05
DIN ISO 16649-1
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide (ISO 16649-1:2018)
Edition
2020-07