Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method; German version EN 12856:1999
Edition 1999-07

Methods for the analysis of ingot tin - Determination of impurity element contents in tin grades 99,90 % and 99,85 % by atomic spectrometry; German version EN 13615:2001
Edition 2002-04

Paper and board - Measurement of specular gloss - 45° gloss with a parallel beam, DIN method; German version EN 14086:2003
Edition 2003-04

Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
Edition 1999-07

Methods of measurement for radio equipment used in satellite earth stations - Part 2: Measurements for sub-systems; section 5: Frequency modulators (IEC 60510-2-5:1992); German version EN 60510-2-5:1994
Edition 1994-09

Steel and cast iron - Determination of copper content - Flame atomic absorption spectrometric method (ISO 4943:2022); German version EN ISO 4943:2022
Edition 2023-01

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
Edition 2004-08

Wood and wood-based products - Dosage of the total organic carbon (TOC) in wood and wood based products; German version EN 16718:2015
Edition 2016-02

Glass in building - Determination of the emissivity; German version EN 12898:2019
Edition 2019-06

Air quality - Standard method for the measurement of the concentration of benzo[a]pyrene in ambient air; German version EN 15549:2008
Edition 2008-06