Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing
Edition 2011-05

Methods for measuring of the energy use from equipment for commercial kitchens - Part 11: Beverage cooler
Edition 2013-04

Lead-acid batteries; monobloc-batteries for starting internal combustion engines; monobloc containers
Edition 1990-02

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing
Edition 2018-10

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing
Edition 2018-10

Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
Edition 2021-10

Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing
Edition 2021-10

Lead-acid batteries; monobloc-batteries for starting internal; combustion engines; connection terminal and cable socket
Edition 1990-04

Methods for measuring the energy consumption of commercial kitchen appliances - Part 22: Multifunctional cooking devices
Edition 2023-12

Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing
Edition 2021-10