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DIN 18872-4
Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing
Edition
2011-05
DIN 18873-11
Methods for measuring of the energy use from equipment for commercial kitchens - Part 11: Beverage cooler
Edition
2013-04
DIN 43590-2
Lead-acid batteries; monobloc-batteries for starting internal combustion engines; monobloc containers
Edition
1990-02
DIN 18861-4
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing
Edition
2018-10
DIN 18861-3
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing
Edition
2018-10
DIN 18865-10
Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
Edition
2021-10
DIN 18865-9
Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing
Edition
2021-10
DIN 43590-3
Lead-acid batteries; monobloc-batteries for starting internal; combustion engines; connection terminal and cable socket
Edition
1990-04
DIN 18873-22
Methods for measuring the energy consumption of commercial kitchen appliances - Part 22: Multifunctional cooking devices
Edition
2023-12
DIN 18865-6
Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing
Edition
2021-10