Optical emission spectrometry (OES) - Part 1: Terms for systems with sparks and low pressure discharges
Edition 2004-05

Food Authenticity - Determination of 16-O-methylcafestol content of green and roasted coffee - HPLC-method; German and English version prEN 18003:2023
Edition 2023-10

Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products; German and English version prEN 18057:2024
Edition 2024-03

Acoustics - Determination of sound power levels of noise sources using sound intensity - Part 1: Measurement at discrete points (ISO 9614-1:1993); German version EN ISO 9614-1:2009
Edition 2009-11

Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021
Edition 2021-08

Chemical analysis of ferrous materials - Inductively coupled plasma optical emission spectrometric analysis of unalloyed and low alloyed steels - Determination of Mn, P, Cu, Ni, Cr, Mo, V, Co, Al (total) and Sn [Routine method]; German version EN 10351:2011
Edition 2011-05

Classification of environmental conditions - Part 3: Classification of groups of environmental parameters and their severities; section 9: Microclimates inside products (IEC 60721-3-9:1993); German version EN 60721-3-9:1993
Edition 1995-01

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/DIS 17715:2022); German and English version prEN ISO 17715:2022
Edition 2022-03

Characterization of waste - Analysis of eluates; German version EN 16192:2011
Edition 2012-02

Textiles - Determination of antibacterial activity of textile products (ISO 20743:2021); German version EN ISO 20743:2021
Edition 2021-10