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DIN 51008-1
Optical emission spectrometry (OES) - Part 1: Terms for systems with sparks and low pressure discharges
Edition
2004-05
DIN EN 18003
Food Authenticity - Determination of 16-O-methylcafestol content of green and roasted coffee - HPLC-method; German and English version prEN 18003:2023
Edition
2023-10
DIN EN 18057
Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products; German and English version prEN 18057:2024
Edition
2024-03
DIN EN ISO 9614-1
Acoustics - Determination of sound power levels of noise sources using sound intensity - Part 1: Measurement at discrete points (ISO 9614-1:1993); German version EN ISO 9614-1:2009
Edition
2009-11
DIN EN 17425
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021
Edition
2021-08
DIN EN 10351
Chemical analysis of ferrous materials - Inductively coupled plasma optical emission spectrometric analysis of unalloyed and low alloyed steels - Determination of Mn, P, Cu, Ni, Cr, Mo, V, Co, Al (total) and Sn [Routine method]; German version EN 10351:2011
Edition
2011-05
DIN EN 60721-3-9
Classification of environmental conditions - Part 3: Classification of groups of environmental parameters and their severities; section 9: Microclimates inside products (IEC 60721-3-9:1993); German version EN 60721-3-9:1993
Edition
1995-01
DIN EN ISO 17715
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/DIS 17715:2022); German and English version prEN ISO 17715:2022
Edition
2022-03
DIN EN 16192
Characterization of waste - Analysis of eluates; German version EN 16192:2011
Edition
2012-02
DIN EN ISO 20743
Textiles - Determination of antibacterial activity of textile products (ISO 20743:2021); German version EN ISO 20743:2021
Edition
2021-10