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UNE-EN ISO 16654/A2
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
Edition
2023-12-20
UNE-EN ISO 17468
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
Edition
2024-06-05
UNE-EN ISO 17516
Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014)
Edition
2014-12-17
UNE-EN ISO 17604
Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
Edition
2015-12-16
UNE-EN ISO 18415
Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
Edition
2017-10-11
UNE-EN ISO 18415/A1
Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1 (ISO 18415:2017/Amd 1:2022)
Edition
2023-05-03
UNE-EN ISO 18416
Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015)
Edition
2016-06-29
UNE-EN ISO 18416/A1
Cosmetics - Microbiology - Detection of Candida albicans - Amendment 1 (ISO 18416:2015/Amd 1:2022)
Edition
2023-05-03
UNE-EN ISO 18465
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
Edition
2017-06-28
UNE-EN ISO 18593
Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
Edition
2019-04-03