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Standards [CURRENT]

UNE-EN ISO 16654/A2

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
Edition 2023-12-20

Standards [CURRENT]

UNE-EN ISO 17468

Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
Edition 2024-06-05

Standards [CURRENT]

UNE-EN ISO 17516

Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014)
Edition 2014-12-17

Standards [CURRENT]

UNE-EN ISO 17604

Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
Edition 2015-12-16

Standards [CURRENT]

UNE-EN ISO 18415

Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
Edition 2017-10-11

Standards [CURRENT]

UNE-EN ISO 18415/A1

Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1 (ISO 18415:2017/Amd 1:2022)
Edition 2023-05-03

Standards [CURRENT]

UNE-EN ISO 18416

Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015)
Edition 2016-06-29

Standards [CURRENT]

UNE-EN ISO 18416/A1

Cosmetics - Microbiology - Detection of Candida albicans - Amendment 1 (ISO 18416:2015/Amd 1:2022)
Edition 2023-05-03

Standards [CURRENT]

UNE-EN ISO 18465

Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
Edition 2017-06-28

Standards [CURRENT]

UNE-EN ISO 18593

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
Edition 2019-04-03

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