Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants; German version CEN/TS 13130-27:2005
Edition 2005-05

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants; German version CEN/TS 13130-28:2005
Edition 2005-05

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants; German version CEN/TS 13130-24:2005
Edition 2005-05

Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study; German version CEN/TS 17329-2:2019
Edition 2019-06

Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation; German version CEN/TS 17329-1:2021
Edition 2021-09

Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014
Edition 2014-07

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18: Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'-dihydroxybiphenyl in food simulants; German version CEN/TS 13130-18:2005
Edition 2005-05

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1-octene and tetrahydrofuran in food simulants; German version CEN/TS 13130-26:2005
Edition 2005-05

Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board - Guide to the selection of conditions and test methods for overall migration; German version CEN/TS 14234:2002
Edition 2003-01

Prerequisite programmes on food safety - Part 5: Transport and storage (ISO/TS 22002-5:2019)
Edition 2021-02