Dentistry - Dentifrices - Requirements, test methods and marking (ISO/DIS 11609:2024); German and English version prEN ISO 11609:2024
Edition 2024-10

In vitro diagnostic medical devices - Information supplied by the manufacturer (labelling) - Part 1: Terms, definitions, and general requirements (ISO 18113-1:2022); German version EN ISO 18113-1:2024
Edition 2024-10

Food Authenticity - Determination of 16-O-methylcafestol content of green and roasted coffee - HPLC-method; German and English version prEN 18003:2023
Edition 2023-10

Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products; German and English version prEN 18057:2024
Edition 2024-03

Dentistry - Fluoride varnishes (ISO/DIS 17730:2023); German and English version prEN ISO 17730:2023
Edition 2024-01

Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNM; German and English version prEN 17992:2023
Edition 2023-07

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/DIS 17715:2022); German and English version prEN ISO 17715:2022
Edition 2022-03

Statistical aspects of sampling from bulk materials - Part 1: General principles (ISO 11648-1:2003)
Edition 2006-04

Animal health diagnostic analyses - Control of in-vitro diagnostic reagents - Part 2: Reagents for immunological techniques; German and English version prEN 18000-2:2023
Edition 2023-10

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/DIS 5530-2:2020); German and English version prEN ISO 5530-2:2020
Edition 2020-06