Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
Edition 2017-12

Sensory analysis - In/out test
Edition 2013-06

Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method
Edition 2010-09

Hardware for furniture - Test methods for determination of strength and stiffness of cabinet connectors
Edition 2016-11

Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
Edition 2011-01

Tubular heat exchangers - Connections tube to tube sheet
Edition 2009-09

Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
Edition 2007-12

Characterization of solids - Sampling of solid and semi-solid materials - Part 2: Guidance for taking samples of stockpiles for integral characterisation
Edition 2016-12

Aggregates test methods - Sampling
Edition 2013-10

Aerospace - Wire single-conductor, copper, 600 V, 260 °C - Technical specification; Inactive for new design
Edition 2014-12