Soft soldering fluxes - Test methods - Part 14: Assessment of tackiness of flux residues (ISO 9455-14:2017); German version EN ISO 9455-14:2017
Edition 2017-12

Structural adhesives - Determination of shear behaviour of structural bonds - Part 1: Torsion test method using butt-bonded hollow cylinders (ISO 11003-1:2001, modified); German version EN 14869-1:2011
Edition 2011-07

Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020); German version EN ISO 6647-2:2020
Edition 2020-11

Leather - Chemical determination of metal content - Part 1: Extractable metals (ISO 17072-1:2019); German version EN ISO 17072-1:2019
Edition 2019-07

Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017); German version EN ISO 15302:2017
Edition 2017-07

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017); German version EN ISO 8534:2017
Edition 2017-05

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
Edition 2020-11

Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020); German version EN ISO 665:2020
Edition 2020-06

Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021); German version EN ISO 6540:2021
Edition 2021-06

Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004); German version EN ISO 14673-1:2004
Edition 2004-05