Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021); German version EN ISO 15216-1:2017 + A1:2021
Edition 2021-10

Glass in building - Laminated glass and laminated safety glass - Product standard; German and English version prEN 14449:2017
Edition 2017-12

Cartridge operated hand-held tools - Safety requirements - Fixing and hard marking tools; German and English version prEN 15895:2023
Edition 2023-09

Self-supporting metal sheet for roofing, external cladding and internal lining - Product specification and requirements; German and English version prEN 14782:2015
Edition 2015-09

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the medical area - Test method and requirements (Phase 2/Step 1); German and English version prEN 14476:2024
Edition 2024-07

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
Edition 2013-08

Aseptic processing of health care products - Part 3: Lyophilization (ISO 13408-3:2006); German version EN ISO 13408-3:2011
Edition 2011-09

Mechanical vibration - Rotor balancing - Part 21: Description and evaluation of balancing machines (ISO 21940-21:2012)
Edition 2013-09

Environmental management systems - Guidelines for using ISO 14001 to address environmental aspects and conditions within an environmental topic area - Part 2: Water (ISO 14002-2:2023); German version EN ISO 14002-2:2023
Edition 2023-12

Gas turbine applications - Safety (ISO 21789:2022); German version EN ISO 21789:2022
Edition 2023-07