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Standards [CURRENT]

DIN EN ISO 21309-2

Plastics - Ethylene/vinyl alcohol (EVOH) copolymer moulding and extrusion materials - Part 2: Preparation of test specimens and determination of properties (ISO 21309-2:2019); German version EN ISO 21309-2:2019
Edition 2019-06

Standards [CURRENT]

DIN EN ISO 21254-2

Lasers and laser-related equipment - Test methods for laser-induced damage threshold - Part 2: Threshold determination (ISO 21254-2:2011); German version EN ISO 21254-2:2011
Edition 2011-10

Standards [CURRENT]

DIN EN ISO 20813

Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
Edition 2023-04

Standards [CURRENT]

DIN EN ISO 17075-2

Leather - Chemical determination of chromium(VI) content in leather - Part 2: Chromatographic method (ISO 17075-2:2017); German version EN ISO 17075-2:2017
Edition 2017-05

Standards [CURRENT]

DIN ISO 22412

Particle size analysis - Dynamic light scattering (DLS) (ISO 22412:2017)
Edition 2018-09

Standards [CURRENT]

DIN EN ISO 5164

Petroleum products - Determination of knock characteristics of motor fuels - Research method (ISO 5164:2014); German version EN ISO 5164:2014
Edition 2014-10

Standards [CURRENT]

DIN EN 17173

European CBRNE glossary; German version EN 17173:2020
Edition 2020-12

Standards [CURRENT]

DIN EN ISO 307

Plastics - Polyamides - Determination of viscosity number (ISO 307:2019); German version EN ISO 307:2019
Edition 2019-11

Standards [CURRENT]

DIN EN ISO 17947

Fine ceramics (advanced ceramics, advanced technical ceramics) - Methods for chemical analysis of fine silicon nitride powders (ISO 17947:2014); German version EN ISO 17947:2023
Edition 2023-06

Standards [CURRENT]

DIN EN ISO 6647-1

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
Edition 2020-11

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