Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures; German version EN 14569:2004
Edition 2005-01

Fasteners - Tightening performance - Torque/Angle simplified test method; German version EN 14831:2005
Edition 2005-07

Protective clothing - Gloves and armguards protecting against cuts by powered knives - Requirements and test methods; German version EN 14328:2005
Edition 2005-07

Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion; German version EN 14627:2005
Edition 2005-07

Packaging - Plastic freezer bags - Specifications and test methods; German version EN 14867:2005
Edition 2005-09

Surface active agents - Determination of anionic surface active agents and soaps in detergents and cleansers - Potentiometric two-phase titration method; German version EN 14669:2005
Edition 2005-09

Workplace atmospheres - Determination of diesel particulate matter - General requirements; German version EN 14530:2004
Edition 2004-06

Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up; German version EN 14352:2004
Edition 2004-10

Office furniture - Tables and desks and storage furniture - Test methods for the determination of strength and durability of moving parts; German version EN 14074:2004
Edition 2004-11

Surface active agents - Determination of surface tension; German version EN 14370:2004
Edition 2004-11