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DIN EN 13390
Food processing machinery - Pie and tart machines - Safety and hygiene requirements; German version EN 13390:2002+A1:2009
Edition
2011-02
DIN EN 14958
Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements; German version EN 14958:2006+A1:2009
Edition
2010-10
DIN EN ISO 12215-8
Small craft - Hull construction and scantlings - Part 8: Rudders (ISO 12215-8:2009, including Cor 1:2010); German version EN ISO 12215-8:2018
Edition
2019-09
DIN EN ISO 12625-1
Tissue paper and tissue products - Part 1: Vocabulary (ISO 12625-1:2019); German version EN ISO 12625-1:2019
Edition
2019-09
DIN ISO 21338
Water quality - Kinetic determination of the inhibitory effects of sediment, other solids and coloured samples on the light emission of Vibrio fischeri (kinetic luminescent bacteria test) (ISO 21338:2010)
Edition
2022-10
DIN EN 14188-4
Joint fillers and sealants - Part 4: Specifications for primers to be used with joint sealants; German version EN 14188-4:2009
Edition
2009-10
DIN EN 12130
Feather and down - Test methods - Determination of the fill power (massic volume); German version EN 12130:2018
Edition
2018-10
DIN 51503-2
Lubricants - Refrigerator oils - Part 2: Used refrigerator oils
Edition
2015-09
DIN EN 61308
High-frequency dielectric heating installations - Test methods for the determination of power output (IEC 61308:2005); German version EN 61308:2006
Edition
2006-09
DIN 24540-2
Rod and tube-presses for non-ferrous metals and their tools; application "light metals"; sizes, tools, correlation
Edition
1986-03