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DIN/TS 18898
Equipment for commercial kitchens - Communication interface for commercial kitchen equipment - OPC Unified Architecture
Edition
2021-09
DIN/TR 5020
Introduction to colorimetric principles for quality management
Edition
2022-09
DIN SPEC 31062
Planning and operation of fountains
Edition
2018-12
DIN 4710 Beiblatt 1
Statistics on meteorological data for calculating the energy requirement for heating and air conditioning equipment in Germany - Correlation between air temperatur t and content of water vapor χ
Edition
2003-01
DIN SPEC 91399
Method for determining process input parameters for precision electrochemical machining - requirements, criteria, definitions
Edition
2018-12
DIN CEN/TS 17338 ; DIN SPEC 10060:2019-07
Liming materials - Determination of the lime requirement in soil - Ammonium acetate buffer method pH 5,5; German version CEN/TS 17338:2019
Edition
2019-07
DIN CEN/TS 15606 ; DIN SPEC 1113:2010-02
Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method; German version CEN/TS 15606:2009
Edition
2010-02
DIN CEN/TS 17784-1
Organo-mineral fertilizers - Identification of complexing agents - Part 1: Method using UV-Vis spectrophotometry and gravimetry; German version CEN/TS 17784-1:2022
Edition
2022-07
DIN CEN/TS 17722
Plant biostimulants - Determination of mycorrhizal fungi; German version CEN/TS 17722:2022
Edition
2022-07
DIN 4085 Beiblatt 1
Subsoil - Calculation of earth-pressure; Supplement 1: Calculation examples
Edition
2018-12
