Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021); German version EN ISO 23036-1:2021
Edition 2021-08

Copper and copper alloys - Determination of copper content - Part 2: Electrolytic determination of copper in materials with copper content higher than 99,80 %; German version EN 16117-2:2012
Edition 2013-02

Plastics - Decorative solid surfacing materials - Part 2: Determination of properties - Sheet goods (ISO 19712-2:2007); German version EN ISO 19712-2:2013
Edition 2013-04

Copper and copper alloys - Determination of copper content - Part 1: Electrolytic determination of copper in materials with copper content less than 99,85 %; German version EN 16117-1:2011
Edition 2011-12

Ophthalmic instruments - Endoilluminators - Fundamental requirements and test methods for optical radiation safety (ISO 15752:2010); German version EN ISO 15752:2010
Edition 2010-05

Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003); German version EN ISO 13884:2005
Edition 2005-11

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method; German version EN 12396-2:1998
Edition 1998-12

Water quality - Determination of cadmium by atomic absorption spectrometry (ISO 5961:1994); German version EN ISO 5961:1995
Edition 1995-05

Water quality - Determination of nitrogen - Part 1: Method using oxidative digestion with peroxodisulfate (ISO 11905-1:1997); German version EN ISO 11905-1:1998
Edition 1998-08

Textiles and textile products - Determination of biocide additives - Part 1: 2-Phenylphenol and triclosan, method using liquid chromatography; German version EN 17134-1:2024
Edition 2024-07