Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
Edition 2020-08

Plant biostimulants - Determination of inorganic arsenic; German and English version prEN 17706:2023
Edition 2023-07

Plant biostimulants - Terminology; German and English version prEN 17724:2023
Edition 2023-04

Plant biostimulants - Determination of the yeast and mould content; German and English version prEN 17707:2023
Edition 2023-05

Aerospace series -Elements of electrical and optical connection; test methods - Part 412: Contact insertion and extraction forces; German version EN 2591-412:1999
Edition 1999-06

Protective gloves - General requirements and test methods - Amendment 1 (ISO 21420:2020/DAM 1:2021); German and English version EN ISO 21420:2020/prA1:2021
Edition 2021-11

Soil and waste - Determination of Chromium(VI) in solid material by alkaline digestion and ion chromatography with spectrophotometric detection (ISO 15192:2021); German version EN ISO 15192:2021
Edition 2022-01

Children's furniture - Mattresses for cots and cribs - Safety requirements and test methods; German version EN 16890:2017+A1:2021
Edition 2021-08

Information technology - Automatic identification and data capture techniques - Electronic identification plate; German version EN 17071:2019
Edition 2019-05

Governance of organizations - Guidance (ISO 37000:2021)
Edition 2024-08