Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
Edition 2016-02

Rubber- or plastics-coated textiles - Determination of resistance to media - Part 2: Synthetic leather for upholstery applications
Edition 2024-09

Testing of mineral oils - Determination of neutralization number - Part 2: Color-indicator titration, insulating oils
Edition 2017-07

Radiation protection accessories for medical use of X-radiation - Part 2: Quality control of protective clothes being in use
Edition 2021-04

Image quality assurance in diagnostic X-ray departments - Part 4: Constancy testing of medical X-ray equipment for projection radiography with digital image receiver systems and fluoroscopy
Edition 2021-03

Vehicles carrying tools and gears - Part 22: GW-L2 for logistic tasks
Edition 2013-05

Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing
Edition 2011-05

Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing
Edition 2011-05

Motor vehicle for the transport of persons with reduced mobility - Terms, requirements, testing - Part 2: Restraint systems, with CD-ROM
Edition 2023-01

Recommended methods of measurement on receivers for television broadcast transmissions - Part 8: Measurement on D2-MAC/packet equipment (IEC 60107-8:1997); German version EN 60107-8:1997
Edition 1999-03