Search results
Search list
Results in:
DIN 18857-2
Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
Edition
2016-02
DIN 16460-2
Rubber- or plastics-coated textiles - Determination of resistance to media - Part 2: Synthetic leather for upholstery applications
Edition
2024-09
DIN 51558-2
Testing of mineral oils - Determination of neutralization number - Part 2: Color-indicator titration, insulating oils
Edition
2017-07
DIN 6857-2
Radiation protection accessories for medical use of X-radiation - Part 2: Quality control of protective clothes being in use
Edition
2021-04
DIN 6868-4
Image quality assurance in diagnostic X-ray departments - Part 4: Constancy testing of medical X-ray equipment for projection radiography with digital image receiver systems and fluoroscopy
Edition
2021-03
DIN 14555-22
Vehicles carrying tools and gears - Part 22: GW-L2 for logistic tasks
Edition
2013-05
DIN 18872-1
Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing
Edition
2011-05
DIN 18872-4
Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing
Edition
2011-05
DIN 75078-2
Motor vehicle for the transport of persons with reduced mobility - Terms, requirements, testing - Part 2: Restraint systems, with CD-ROM
Edition
2023-01
DIN EN 60107-8
Recommended methods of measurement on receivers for television broadcast transmissions - Part 8: Measurement on D2-MAC/packet equipment (IEC 60107-8:1997); German version EN 60107-8:1997
Edition
1999-03