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Standards [CURRENT]

ISO 5943 ; IDF 88:2006-10

Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
Edition 2006-10

Standards [CURRENT]

ISO 12082 ; IDF 52:2006-11

Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
Edition 2006-11

Standards [CURRENT]

ISO 1739 ; IDF 7:2006-12

Butter - Determination of the refractive index of the fat (Reference method)
Edition 2006-12

Standards [CURRENT]

ISO 3889 ; IDF 219:2006-12

Milk and milk products - Specification of Mojonnier-type fat extraction flasks
Edition 2006-12

Standards [CURRENT]

ISO 8870 ; IDF 83:2006-05

Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
Edition 2006-05

Regulation

KÜOÄndV BW 2006

Verordnung zur Änderung der Kehr- und Überprüfungsordnung
Edition 2006-11-27

Regulation

BrandVerhVÄndV BY 2006

Ordinance for the amendment to the ordinance on fire prevention
Edition 2006-10-18

Standards [CURRENT]

ISO 17230 ; IULTCS/IUP 45:2006-09

Leather - Physical and mechanical tests - Determination of water penetration pressure
Edition 2006-09

Standards [CURRENT]

ISO 17071 ; IULTCS/IUP 46:2006-09

Leather - Physical and mechanical tests - Determination of fogging characteristics
Edition 2006-09

Standards [CURRENT]

ISO 17074 ; IULTCS/IUP 47:2006-09

Leather - Physical and mechanical tests - Determination of resistance to horizontal spread of flame
Edition 2006-09

1045 / 1053

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