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ISO 5943 ; IDF 88:2006-10
Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
Edition
2006-10
ISO 12082 ; IDF 52:2006-11
Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
Edition
2006-11
ISO 1739 ; IDF 7:2006-12
Butter - Determination of the refractive index of the fat (Reference method)
Edition
2006-12
ISO 3889 ; IDF 219:2006-12
Milk and milk products - Specification of Mojonnier-type fat extraction flasks
Edition
2006-12
ISO 8870 ; IDF 83:2006-05
Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
Edition
2006-05
KÜOÄndV BW 2006
Verordnung zur Änderung der Kehr- und Überprüfungsordnung
Edition
2006-11-27
BrandVerhVÄndV BY 2006
Ordinance for the amendment to the ordinance on fire prevention
Edition
2006-10-18
ISO 17230 ; IULTCS/IUP 45:2006-09
Leather - Physical and mechanical tests - Determination of water penetration pressure
Edition
2006-09
ISO 17071 ; IULTCS/IUP 46:2006-09
Leather - Physical and mechanical tests - Determination of fogging characteristics
Edition
2006-09
ISO 17074 ; IULTCS/IUP 47:2006-09
Leather - Physical and mechanical tests - Determination of resistance to horizontal spread of flame
Edition
2006-09