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Standards [CURRENT]

DIN EN 10247

Micrographic examination of the non-metallic inclusion content of steels using standard pictures; German version EN 10247:2017
Edition 2017-09

Standards [CURRENT]

DIN EN 15949

Safety of machinery - Safety requirements for bar mills, structural steel mills and wire rod mills; German version EN 15949:2012
Edition 2012-05

Standards [CURRENT]

DIN EN IEC 61850-7-420

Communication networks and systems for power utility automation - Part 7-420: Basic communication structure - Distributed energy resources and distribution automation logical nodes (IEC 61850-7-420:2021); English version EN IEC 61850-7-420:2021
Edition 2024-05

Standards [CURRENT]

DIN EN 9136

Aerospace series - Root cause analysis and problem solving (9S Methodology); German and English version EN 9136:2018
Edition 2018-08

Standards [CURRENT]

DIN EN ISO 21563

Dentistry - Hydrocolloid impression materials (ISO 21563:2021); German version EN ISO 21563:2021
Edition 2022-02

Standards [CURRENT]

DIN EN ISO 8381

Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
Edition 2009-03

Standards [CURRENT]

DIN EN ISO 24333

Cereals and cereal products - Sampling (ISO 24333:2009); German version EN ISO 24333:2009
Edition 2010-04

Standards [CURRENT]

DIN EN ISO 26845

Chemical analysis of refractories - General requirements for wet chemical analysis, atomic absorption spectrometry (AAS) and inductively coupled plasma atomic emission spectrometry (ICP-AES) methods (ISO 26845:2008); German version EN ISO 26845:2008
Edition 2008-06

Standards [CURRENT]

DIN EN ISO 13356

Implants for surgery - Ceramic materials based on yttria-stabilized tetragonal zirconia (Y-TZP) (ISO 13356:2015); German version EN ISO 13356:2015
Edition 2016-02

Standards [CURRENT]

DIN EN ISO 18465

Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017); German version EN ISO 18465:2017
Edition 2017-05

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