Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; German version EN 15637:2008
Edition 2009-02

Preparation and quality management of fluids for haemodialysis and related therapies - Part 1: General requirements (ISO 23500-1:2019); German version EN ISO 23500-1:2019
Edition 2019-11

Sanitary appliances - Baths made from crosslinked cast acrylic sheets - Requirements and test methods; German version EN 198:2008
Edition 2008-11

Bitumen and bituminous binders - Determination of dynamic viscosity of bituminous binder using a rotating spindle apparatus; German version EN 13302:2018
Edition 2018-08

Summer toboggan runs - Part 1: Safety requirements and test methods (ISO 19202-1:2017)
Edition 2018-02

Air quality - Assessment of the uncertainty of a measurement method under field conditions using a second method as reference (ISO 13752:1998)
Edition 1999-01

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants in the medical area - Test method and requirements (phase 2, step 1); German version EN 17126:2018
Edition 2019-02

Respiratory protective devices - Power assisted filtering devices incorporating full face masks, half masks or quarter masks - Requirements, testing, marking; German version EN 12942:1998+A1:2002+A2:2008
Edition 2009-02

Respiratory protective devices - Recommendations for selection, use, care and maintenance - Guidance document; German version EN 529:2005
Edition 2006-01

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/DIS 5530-1:2020); German and English version prEN ISO 5530-1:2020
Edition 2020-06