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DIN EN 15637
Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; German version EN 15637:2008
Edition
2009-02
DIN EN ISO 23500-1
Preparation and quality management of fluids for haemodialysis and related therapies - Part 1: General requirements (ISO 23500-1:2019); German version EN ISO 23500-1:2019
Edition
2019-11
DIN EN 198
Sanitary appliances - Baths made from crosslinked cast acrylic sheets - Requirements and test methods; German version EN 198:2008
Edition
2008-11
DIN EN 13302
Bitumen and bituminous binders - Determination of dynamic viscosity of bituminous binder using a rotating spindle apparatus; German version EN 13302:2018
Edition
2018-08
DIN ISO 19202-1
Summer toboggan runs - Part 1: Safety requirements and test methods (ISO 19202-1:2017)
Edition
2018-02
DIN ISO 13752
Air quality - Assessment of the uncertainty of a measurement method under field conditions using a second method as reference (ISO 13752:1998)
Edition
1999-01
DIN EN 17126
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants in the medical area - Test method and requirements (phase 2, step 1); German version EN 17126:2018
Edition
2019-02
DIN EN 12942
Respiratory protective devices - Power assisted filtering devices incorporating full face masks, half masks or quarter masks - Requirements, testing, marking; German version EN 12942:1998+A1:2002+A2:2008
Edition
2009-02
DIN EN 529
Respiratory protective devices - Recommendations for selection, use, care and maintenance - Guidance document; German version EN 529:2005
Edition
2006-01
DIN EN ISO 5530-1
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/DIS 5530-1:2020); German and English version prEN ISO 5530-1:2020
Edition
2020-06