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BS EN ISO 27107
Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
Edition
2010-05-31
NF T60-273 ; NF EN ISO 27107:2010-06-01
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
Edition
2010-06-01
ISO 27107
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
Edition
2008-03
VDI 3619
Sorting and distribution systems for parcel goods
Edition
2017-04
SN EN ISO 27107
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
Edition
2010-08
VDI/VDE 2192
Interoperability in Industrie 4.0 systems - Quality of services - Characteristic parameters and influencing quantities
Edition
2021-10
ISO 4220
Ambient air; Determination of a gaseous acid air pollution index; Titrimetric method with indicator or potentiometric end-point detection
Edition
1983-12
VDI 4066 Blatt 3
Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hints to microbiological performance tests
Edition
2019-05
VDI 2308 Blatt 1
Assessment of health risks in environmental protection
Edition
2009-06
VDI/VDE/NAMUR 2658 Blatt 5.1
Automation engineering of modular systems in the process industry - Runtime and communication aspects with OPC UA
Edition
2022-10
