Protective equipment for martial arts - Part 4: Additional requirements and test methods for head protectors; German version EN 13277-4:2001+A1:2007
Edition 2007-09

Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; German version EN 203-2-6:2005
Edition 2006-02

Pigments and extenders - Methods of assessment of dispersion characteristics - Part 2: Assessment from the change in fineness of grind (ISO 8781-2:1990); German version EN ISO 8781-2:1995
Edition 1995-04

Pigments and extenders - Methods of assessment of dispersion characteristics - Part 3: Assessment from the change in gloss (ISO 8781-3:1990); German version EN ISO 8781-3:1995
Edition 1995-04

Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
Edition 1997-06

Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997); German version EN ISO 11212-3:1997
Edition 1997-06

Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997); German version EN ISO 11212-4:1997
Edition 1997-06

Methods of test for dense shaped refractory products - Part 7: Determination of modulus of rupture at elevated temperatures; German version EN 993-7:1998
Edition 1998-12

Plastics - Vinyl chloride homopolymers and copolymers - Determination of chlorine content (ISO 1158:1998); German version EN ISO 1158:1998
Edition 1998-06

Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method; German version EN 1988-1:1998
Edition 1998-05