Search results

Search list

Results in:

1,021-1,030 of 1,045 results
Standards [CURRENT]

ISO 20976-1

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
Edition 2019-03

Standards [CURRENT]

ISO 7932 AMD 1

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests
Edition 2020-03

Standards [CURRENT]

ISO 4833-2 AMD 1

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope
Edition 2022-01

Standards [CURRENT]

ISO 4833-1 AMD 1

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope
Edition 2022-01

Standards [CURRENT]

ISO 15216-1 AMD 1

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification; Amendment 1
Edition 2021-03

Standards [CURRENT]

ISO 15213-1

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
Edition 2023-01

Standards [CURRENT]

ISO 21872-1 AMD 1

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents
Edition 2023-02

Standards [CURRENT]

ISO 6888-1 AMD 1

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1
Edition 2023-09

Standards [CURRENT]

ISO 6888-2 AMD 1

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1
Edition 2023-09

Standards [CURRENT]

ISO 7251 AMD 1

Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique - Amendment 1: Inclusion of performance testing of culture media and reagents
Edition 2023-10

Related searches

Choose a keyword to learn more:
TOP