Determination of flash point - Closed cup equilibrium method
Edition 2002-03

Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
Edition 2002-07

Green coffee - Determination of loss in mass at 105 °C
Edition 2003-09

Water quality - Determination of biochemical oxygen demand after n days (BODₙ) - Part 2: Method for undiluted samples
Edition 2003-04

Paints and varnishes - Determination of resistance to cathodic disbonding of coatings exposed to sea water
Edition 2003-05

Alpine skis; Measurement of bending vibrations
Edition 1980-05

Timber structures; Joints made with mechanical fasteners; General principles for the determination of strength and deformation characteristics
Edition 1983-05

Tea; Determination of acid-insoluble ash
Edition 1987-10

Tea; determination of water-soluble ash and water-insoluble ash
Edition 1988-07

Petroleum products; determination of carbon residue; Conradson method
Edition 1993-09