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ISO 1523
Determination of flash point - Closed cup equilibrium method
Edition
2002-03
ISO 10727
Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
Edition
2002-07
ISO 6673
Green coffee - Determination of loss in mass at 105 °C
Edition
2003-09
ISO 5815-2
Water quality - Determination of biochemical oxygen demand after n days (BODₙ) - Part 2: Method for undiluted samples
Edition
2003-04
ISO 15711
Paints and varnishes - Determination of resistance to cathodic disbonding of coatings exposed to sea water
Edition
2003-05
ISO 6267
Alpine skis; Measurement of bending vibrations
Edition
1980-05
ISO 6891
Timber structures; Joints made with mechanical fasteners; General principles for the determination of strength and deformation characteristics
Edition
1983-05
ISO 1577
Tea; Determination of acid-insoluble ash
Edition
1987-10
ISO 1576
Tea; determination of water-soluble ash and water-insoluble ash
Edition
1988-07
ISO 6615
Petroleum products; determination of carbon residue; Conradson method
Edition
1993-09