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Standards [CURRENT]

DIN EN ISO 10808

Nanotechnologies - Characterization of nanoparticles in inhalation exposure chambers for inhalation toxicity testing (ISO 10808:2010); German version EN ISO 10808:2010
Edition 2011-04

Standards [CURRENT]

DIN EN ISO 105-A01

Textiles - Tests for colour fastness - Part A01: General principles of testing (ISO 105-A01:2010); German version EN ISO 105-A01:2010
Edition 2010-05

Standards [CURRENT]

DIN EN ISO 21683

Pigments and extenders - Determination of experimentally simulated nano-object release from paints, varnishes and pigmented plastics (ISO 21683:2019); German version EN ISO 21683:2020
Edition 2020-12

Standards [CURRENT]

DIN EN ISO 4519

Electrodeposited metallic coatings and related finishes - Sampling procedures for inspection by attributes (ISO 4519:1980); German version EN ISO 4519:2016
Edition 2016-08

Standards [CURRENT]

DIN EN ISO 10360-9

Geometrical product Specifications (GPS) - Acceptance and reverification tests for coordinate measuring systems (CMS) - Part 9: CMMs with multiple probing systems (ISO 10360-9:2013); German version EN ISO 10360-9:2013
Edition 2014-04

Standards [CURRENT]

DIN EN 49-1

Wood preservatives - Determination of the protective effectiveness against Anobium punctatum (De Geer) by egg-laying and larval survival - Part 1: Application by surface treatment (Laboratory method); German version EN 49-1:2016
Edition 2016-11

Standards [CURRENT]

DIN EN 49-2

Wood preservatives - Determination of the protective effectiveness against Anobium punctatum (De Geer) by egg-laying and larval survival - Part 2: Application by impregnation (Laboratory method); German version EN 49-2:2015
Edition 2015-10

Standards [CURRENT]

DIN EN ISO 5530-2

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012); German version EN ISO 5530-2:2014
Edition 2015-03

Standards [CURRENT]

DIN EN ISO 17604

Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015
Edition 2015-12

Standards [CURRENT]

DIN EN ISO 24276

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
Edition 2013-10

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