Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version EN ISO 6887-3:2017 + A1:2020
Edition 2020-12

Solid biofuels - Determination of length and diameter of pellets (ISO 17829:2015); German version EN ISO 17829:2015
Edition 2016-03

Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005); German version EN ISO 18395:2007
Edition 2007-10

Dentistry - Number coding system for rotary instruments - Part 5: Specific characteristics of root-canal instruments (ISO 6360-5:2007); German version EN ISO 6360-5:2007
Edition 2008-03

Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements; German version EN 13871:2014
Edition 2015-01

Impact attenuating playground surfacing - Methods of test for determination of impact attenuation; German version EN 1177:2018+A1:2023
Edition 2024-10

Food processing machinery - Beam mixers - Safety and hygiene requirements; German version EN 12854:2003+A1:2010
Edition 2010-12

Measurement of flow of waste water in open channels and gravity conduits; venturi flumes
Edition 1983-07

Food processing machinery - Dough sheeters - Safety and hygiene requirements; German version EN 1674:2015
Edition 2015-12

Electronic invoicing - Part 1: Semantic data model of the core elements of an electronic invoice; German version EN 16931-1:2017+A1:2019 + AC:2020
Edition 2020-12